OCHRE

Cairns restaurant specialising in Australian seafood, Australian game meat, bush food and regional Australian cuisine.

With Chef Craig Squire at the helm, Ochre Cairns is the most highly awarded Cairns Restaurant and Cairns Catering Company for conferences, event management, weddings and special occasions.

The restaurant is styled to reflect the colours of the outback, from the violet sunset banquette to the earth red walls and natural timber features, featuring inspired local paintings the essence is contemporary Australia.

The menu changes seasonally and is unique in its use of Australian Native foods and Regional Produce

Stocking an eclectic variety of limited and new style wines and premium beers the potential for serious food and wine matching is limitless.

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