MOVENPICK

At Mövenpick, all our products are made with unswerving dedication to authenticity and perfection so that each ingredient contributes towards achieving a singe simple goal: to deliver the absolute peak of taste enjoyment.

For more than 30 years Mövenpick ice cream has been a staple of the Swiss gastronomy scene, sought after for its subtle texture and rich flavours. The man behind Mövenpick ice cream was Ueli Prager, the son of a Swiss hotelier, whose life-long obsession with fine food culminated with the opening of Mövenpick’s first restaurant in Zurich in 1948

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