BLUEGRASS RESTAURANT

Glowing in its blue hazy soft lighting, the Bluegrass Restaurant attracts patrons like bees to honey with its tempting and softly lit atmosphere.

Guests are swept away with the alive yet somewhat mood atmosphere, the décor lovingly created into a kaleidoscope of glowing colour. If you are looking for the romantic hideaway setting, book early for a private traditional ‘booth’ seating or enjoy dining in the Mediterranean influenced interior. Winter warmth and fresh air in the cooler months is provided with the toasty tall gas heaters, so enjoy dining under the stars surrounded in an attractive tropical atmosphere even in the heart of July.

One of the constant dishes on the blackboard is the Bluegrass’s signature dish …the 500gram giant rib-eye steak! Prime rib-eye cooked to your liking served over paris mash w/- vegetables and a choice of peppercorn or mushroom sauce.

Listed by the Australian Gourmet Traveler Restaurant Guide 2003 the Bluegrass Restaurant gained the honour of being one of only two restaurants in the Northern Territory selected for the special review.

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