MUNGALI CREEK BIO-DYNAMIC DAIRY

Nestled in the green rolling hills of the Atherton Tablelands, surrounded by World Heritage Rainforest, Mungali Creek Diary is a family owned business, handcrafting a selection of premium quality cheeses and unique yoghurts from biodynamic milk produced on their farm.

As a biodynamic farm the healthy contented cows graze on lush mountain pastures which impart a flavour and goodness to the milk which you will taste in everything they make.

Their selection of award winning cheeses and unique flavoured yoghurts are a must for lovers of fine food.

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